With over ten years of experience, Chef Somboun Norindr offers traditional Thai cuisine without American adaptation. Dishes seasoned with coriander, ginger, curry or lemongrass and soups with coconut milk. There are also classics such as Pad Thai, Thai rolls and desserts. The first restaurant using peanut sauce in Montreal in 1986!
Mon: Open only for groups or for private party.
Fine Thai cuisine, Seafood, Red curry, Green curry, Yellow curry, Paneang curry & Masaman curry . Specializing in the Pad Thai.
Bring your own wine-BYOW, Deals/Coupons, Delivery, Good for Groups, Good for Kids, Parking Available, Take-Out Food, Tasting Menu, Wheelchair Accessible